Green & Black’s Dark Chocolate Mousee Cake
I want to make this cake. I bought a bar of Maya Gold…more on this later.
Green & Black’s DARK CHOCOLATE MOUSSE CAKE
This rich, dense chocolate cake is incredibly easy to make but will always impress. It can be served with whipped cream, crème fraïche, Green & Black’s Organic Vanilla ice cream or simply on its own sliced into small fingers with coffee. It can also be made with Green & Black’s Dark, Milk, White and Maya chocolates either on their own or in a combination. If it is made the day before and then chilled over night it becomes even more dense, fudgey and wicked. The lack of flour in the recipe also makes it suitable for coeliacs.
