‘Id-ul-Fitr Menu: Baklava
Well, technically our Lebanese cookbook said the rolled up Baklava is called Asabieh. We actually made a very thin Baklava (the phyllo was very broken up so…) and a tray of Asabieh.
The book also said Greek style is walnuts and Arab style is pistachios so…I guess this is Greek style.
Here they are (click on the thumbnails!):
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ooh yummy! My teeth are already aching with the sugar I’d bite into if I had one of those…
Comment by Rachel — Monday 23rd, October 2006 @ 2:45 pm
oh i’m sure baklava is easily obtainable where you’re at
Comment by Lilandra — Monday 23rd, October 2006 @ 3:53 pm