I made the best pizza ever today!
Today, I made the best pizza I ever made. I think it even tops the time I made tomato sauce from scratch or roasted red peppers or used portabello mushroom caps as crusts (these may have been two distinct times and not three).
I was craving pizza and if you remember Chennette’s post on the pizza at Hotel Normandie:
well I was craving that pizza specifically. So, I finally dragged myself off to make pizza.
I needed a quick crust recipe as my pizza book is living in Saudi Arabia. A search of allrecipes.com found me this, which I modified slightly.
So, I made three different pizzas (pictures suck! when, Chennette comes home tonight, maybe she’ll take decent pictures of the slices. I made a grilled chicken and mozzarella pizza, grilled eggplant and feta and mozzarella pizza and a mushroom and cheddar and brie pizza. The crust was awesome and thin and crispy and the pizzas weren’t too heavy. I am amazed! :)
