You may be happy to know
that Chennette fed me.
Good food to.
There were baked potatoes, rubbed with garlic and substitute butter.
And steamed cauliflower.
Rocket greens.
Baigan and crimini mushrooms roasted.
And, what we have waited for a looong time to try since we saw it on Take Home Chef, toasted havarti cheese on french bread.
It was all GOOD and we didn’t even need a cream sauce to bind it all together.
:)
Curtis actually calls it “pan-fried Scandinavian cheese on Crostini” – because it is FRIED CHEESE!! http://tlc.discovery.com/fansites/takehomechef/recipes/episode171.html
we skipped the sour cherry jam, although I could see where the balance of sweet and salty flavours would be good.
And potatoes rubbed by guest with ROASTED garlic – I actually roasted a whole head of garlic…mmmm…
Comment by Chennette — Friday 20th, April 2007 @ 1:05 am
SO how was the game? :)
Comment by Dre — Friday 20th, April 2007 @ 5:54 am
i didn’t want people to know our shame
and jelly would’ve been good
oooh my back hurts
still no cheese sticks
Comment by Lilandra — Friday 20th, April 2007 @ 11:58 am
Dre: I’m going to Saturday’s game!
Comment by Lilandra — Friday 20th, April 2007 @ 12:00 pm