http://lilandra.com/blog/archives/2008/05/23/bagels-the-verdict/ Baking Until I Drop Tue, 24 May 2011 00:42:50 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://lilandra.com/blog/archives/2008/05/23/bagels-the-verdict/comment-page-1/#comment-215347 Lily’s Blog, Dragon Absconded! » Peter Reinhart’s Bagels! Wooohooo!! Sat, 12 Jul 2008 05:54:19 +0000 http://lilandra.com/blog/archives/2008/05/23/bagels-the-verdict/#comment-215347 [...] making the Bagel Recipe from Betty Crocker’s Breads, I wanted a better method and decided on using the recipe from Peter Reinhart’s The Bread [...] [...] making the Bagel Recipe from Betty Crocker’s Breads, I wanted a better method and decided on using the recipe from Peter Reinhart’s The Bread [...]

]]> http://lilandra.com/blog/archives/2008/05/23/bagels-the-verdict/comment-page-1/#comment-207762 Chennette Sat, 24 May 2008 20:05:44 +0000 http://lilandra.com/blog/archives/2008/05/23/bagels-the-verdict/#comment-207762 Bagels make for a pretty post. Crumply is definitely not bagel-y, maybe something should be in the water, like in the pretzel recipes which use baking soda that will also give the shiny rich colour! Bagels make for a pretty post.
Crumply is definitely not bagel-y, maybe something should be in the water, like in the pretzel recipes which use baking soda that will also give the shiny rich colour!

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