Comments on: Mom made Hops Bread

By: How do you like your Hops? — Lifespan of a Chennette

How do you like your Hops? — Lifespan of a Chennette — Tue, 24 May 2011 00:42:50 +0000

[...] yet to master a wholewheat hops that shatters in quite the same way but I am getting there. I use Mom’s recipe, posted here by Lilandra. I know some people are probably purists who don’t like anything but white hops, but you know [...]

By: Lilandra

Lilandra — Wed, 02 Mar 2011 13:53:32 +0000

thanks
i think i never modified it after i realized i forgot it :)

By: Kwailan

Kwailan — Mon, 20 Dec 2010 21:27:53 +0000

Hi…love your recipe and will use it agn an agn in the future. One idea is that maybe you can modify method and add the baking pwder into the mix? Only because I followed your method and added ingredients as said but totally didnt realize i had to add baking powder…may help another “wanna be baker” like me. Thanks a million!

By: Lilandra

Lilandra — Mon, 20 Sep 2010 03:43:42 +0000

Hi Giselle, I’m assuming we mixed it in with the flour.

Thanks!

By: Giselle

Giselle — Sat, 18 Sep 2010 18:34:46 +0000

You forgot the baking powder in the method

By: Rose Levy Berenbaum Pizza — Lifespan of a Chennette

Rose Levy Berenbaum Pizza — Lifespan of a Chennette — Sat, 07 Aug 2010 22:31:24 +0000

[...] reasonably happy with the 2 hour prep method, which is why the recipe is on my shelf next to the Hops Bread recipe because I turn to those even on an evening after work. I suspect the flavour element is helped by [...]

By: Lilandra

Lilandra — Sun, 20 Dec 2009 07:11:51 +0000

Hi Cindy!
We just use regular tap water.

By: Cindy Kalloo

Cindy Kalloo — Tue, 15 Dec 2009 02:16:43 +0000

Hi i just wanted to know the water that is poured over the hops, would that be warm water or regular tap water?

By: Ramadan 8: No, I didn’t fast :-( | Trinidad and Tobago | Ramadan 2008

Wed, 10 Sep 2008 03:16:19 +0000

[...] Anywayz, for suhur mom and dad had hops bread. They bought it on their way home from the airport yesterday. Mom’s recipe for hops bread is here. [...]

By: lilandra.com » Whole wheat Hops Bread (Recipe)

lilandra.com » Whole wheat Hops Bread (Recipe) — Mon, 23 Jun 2008 04:15:24 +0000

[...] Last week mom made hops bread and we posted the recipe. [...]

By: Hops Bread!! — Lifespan of a Chennette

Hops Bread!! — Lifespan of a Chennette — Mon, 23 Jun 2008 04:00:27 +0000

[...] made whole wheat hops bread from Mom’s recipe, posted by Lilandra with modifications for whole wheat provided by Mom over the phone. Mom and Lilandra also made up a [...]

By: trinimom

trinimom — Sat, 21 Jun 2008 00:14:52 +0000

Baking powder is added with the flour , well with the dry ingredients…. and it is sprinkling of water over the dough to increase the raising surface my mother use to say… not sure if that is so but I continue to follow her in this (smile) as it really makes the difference in the bread and roti etc…..

By: Lilandra

Lilandra — Sat, 21 Jun 2008 00:11:48 +0000

i also forgot to say when to add the baking powder

By: Chennette

Chennette — Fri, 20 Jun 2008 19:33:47 +0000

Re: Step 5 – can you ask your Mom how much water one should pour over the dough; and is it pouring or sprinkling?

By: Lilandra

Lilandra — Tue, 17 Jun 2008 09:42:43 +0000

oh my lord! i had to approve you!!!!

By: The TriniGourmet

The TriniGourmet — Mon, 16 Jun 2008 15:22:28 +0000

so fluffy!!!!! :D :D :D :D

By: trinimom

trinimom — Mon, 16 Jun 2008 03:19:46 +0000

but all of you are Maths people so why can you not make circles and balls.. well except for the big sister…..

By: Lilandra

Lilandra — Mon, 16 Jun 2008 03:08:28 +0000

ahhh
ok
thanks now you remind me

By: Lilandra

Lilandra — Mon, 16 Jun 2008 03:06:41 +0000

yeah! our parents can make circles and balls by hand without help
it must be a maths skill

By: Chennette

Chennette — Mon, 16 Jun 2008 03:02:13 +0000

you should mention you used the coolpix