Comments on: Peter Reinhart’s Bagels! Wooohooo!!

By: Homemade Bagels | The Kosher Foodies

Homemade Bagels | The Kosher Foodies — Mon, 25 Oct 2010 02:12:09 +0000

[...] is Peter Reinhart’s from The Bread Baker’s Apprentice. You can also find it here, here, here, here, and a lot more places…It has a good reputation, so I decided to try it. There are [...]

By: Homemade Bagels « The Kosher Foodies

Homemade Bagels « The Kosher Foodies — Fri, 01 Jan 2010 11:05:15 +0000

[...] is Peter Reinhart’s from The Bread Baker’s Apprentice. You can also find it here, here, here, here, and a lot more places…It has a good reputation, so I decided to try it. There are [...]

By: Lily’s Blog, Dragon Absconded! » Look at me Go!

Lily’s Blog, Dragon Absconded! » Look at me Go! — Mon, 11 Aug 2008 04:26:17 +0000

[...] Chennette took four pictures of me while I was making bagels. [...]

By: Lily’s Blog, Dragon Absconded! » Next up, Ciabatta

Lily’s Blog, Dragon Absconded! » Next up, Ciabatta — Sat, 26 Jul 2008 04:25:23 +0000

[...] I mentioned that I was going to try making Ciabatta from Peter Reinhart’s The Bread Baker’s Apprentice and that I had a poolish in the fridge. Well, it is done. I think I did it over many days. Who can tell! Who can remember. Okay…if you look at the exif data on my pictures, you can. [...]

By: trinimom

trinimom — Thu, 17 Jul 2008 10:40:38 +0000

Nice bread days ……..and they all taste so good….yummy yummy….thanks lilandra..

By: Lilandra

Lilandra — Sun, 13 Jul 2008 02:52:15 +0000

yeah
it was weird
but i get so excited and i haven’t een reached beyond the poolish
my poolish doesn’t look like the other guy’s i linked u to

By: Chennette

Chennette — Sun, 13 Jul 2008 01:33:23 +0000

see, once you’re this cycle of baking bread, the multiple days don’t seem like such a big deal to plan, as opposed to if you approached it out of the blue!