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Baking Until I Drop

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Sunday 3rd, August 2008

Pizza Making Extravaganza + RANT



Mozzarella Cheese Pizza, originally uploaded by Lilandra.

We like Pizza.
I mean seriously like it…home made especially.
Every time we made our own pizza we wonder why do we buy? (1. cleanup 2. hard work 3. time)

But it’s a fun thing we do together.
So, last time we made homemade pizza we did a cross from Peter Reinhart’s (recipe found online before I got the book with the oodles of tips and instructions) and Alton Brown’s.
It was awesome.
I think we didn’t have enough and used the Naps cookbook recipe to supplement…and we could taste the difference.
*sniff*
Nobody wanted those…or at least we left them until last.

The great thing about making pizza is it can be a family affair. I couldn’t knead or roll dough to save my life (still can’t really roll…or TOSS!) but usually mom would make some dough for us in advance and then Chennette at the appointed time would roll it out. Sister the elder would chop everything (it’s never a hardship for her to slice onions and tomatoes or anything else. My brother and I would have burgers and hotdogs with only condiments partly because we don’t see the point of slicing for one person, partly laziness and partly because we also like plain burgers and hotdogs. Seriously!). I’d help out Sister the elder also…but usually my job would be grate cheese. Tonnes of cheese. My brother’s too I guess.

And then the serious production line starts.

As fast as Chennette produces a crust we’d top and shove in the oven.

So, I must admit, having every body in the house is perfect time for pizza. I made the dough balls waaaay in advance and kept trying to figure out the perfect time.

When Chennette flew in overnight on the way to that Canadian wedding, I figured yay!

And I thought everybody was on board with that.
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