Comments on: Curry Salmon: Recipe

By: Lilandra

Lilandra — Tue, 14 Apr 2009 22:44:45 +0000

thanks! what do i know about fish :-)

By: naushad

naushad — Tue, 14 Apr 2009 18:26:25 +0000

Actually salmon is native to Trinidad & Tobago, there are about 4 types, not the pink salmon though. Yes and canned salmon is very common for a quick meal, so is salted cod and smoked herring.

By: Lilandra

Lilandra — Thu, 30 Oct 2008 07:06:36 +0000

I used to eat it when I was younger and liked it well enough…but I’m not the biggest fan of fish so I got tired of it…and the broiling incident didn’t help. The smell stayed with me forever!

It’s actually good…if you like salmon! :)

By: Piedro Molinero

Piedro Molinero — Thu, 30 Oct 2008 06:49:44 +0000

Sounds like a nice recipe, I will try it once. Thank you for sharing and taking a photo, although you don’t like it yourself.

By: Lilandra

Lilandra — Mon, 18 Aug 2008 22:42:42 +0000

it was out of the fridge…the day after

the only problem was mom and dad came down and were warming stew beef

By: Chennette

Chennette — Mon, 18 Aug 2008 21:11:20 +0000

btw, you hold your nose to take these shots? or you wear a mask?

By: Lily’s Blog, Dragon Absconded! » Another macaroni pie: recipe

Lily’s Blog, Dragon Absconded! » Another macaroni pie: recipe — Mon, 18 Aug 2008 04:27:05 +0000

[...] mom offered me frozen boneless chicken breast for me to grill for dinner (since she’d made curry salmon for dad…which only she and dad and sister-in-law eat and…none of them were going to be [...]

By: trinimom

trinimom — Sun, 17 Aug 2008 13:28:44 +0000

Salted cod(or salt fish , not the local ones we get nowadays but salted cod imported from Canada) and smoked herrings(also from Canada) were always readily available and they kept well out of the fridge…

By: Chennette

Chennette — Sun, 17 Aug 2008 03:49:49 +0000

especially good way for people to have fish who couldn’t otherwise store it

By: trinimom

trinimom — Sat, 16 Aug 2008 23:36:13 +0000

Nice post … anyway a tad bit of correction here and it would sure put the cook on Sarah Moulton show in her place….some 50 odd years ago my mother always had two tins of Red Rose Salmon in the house and never could we as children cook it ourselves… why? Because it was for unexpected visitors or family dropping by …if it was a small number like two or three she would curry the small(half) tin and if there were more then she would curry the whole tin and on some occsions I remember her doing both tins….Of course this was always replaced as soon as they were used as my mother always liked to cook food for her visitors especially when they travelled to come and visit her….most times she would cook paratha roti with this dish… sometimes rice if they came from far and were very hungry….