Lily’s Blog, Dragon Absconded!
Baking Until I Drop

Quotation of the moment:

Saturday 27th, September 2008

ARGH! The Daring Bakers made Lavash!

ARGH!
I wanna be a daring baker. I just can’t see how…counting the months from Ramadan, then October, then November getting ready for Hajj and then December is HAJJ!…so not until the new year.

Last month they made éclairs. I was sooo looking for an excuse to make those and then to find out they did. I had no excuse…just people to eat. I let myself be governed by my tiredness.

This month I see this post in my RSS reader and wonder to myself…but it’s not the end of September yet but they made Lavash. I made Lavash. Then…when it finally loads (internet was down for a bit today) I see they made the recipe from Peter Reinhart’s Bread Baker’s Apprentice.

What did I make earlier this month? Two weeks ago?

I could cry!!!

It was that opera cake and party cake and napoleon and danish pastry and whatever that scared me silly.
Argh.
I’m so upset.

See the culprits here and here!

*sniffle*

4 Comments »

  1. never again shall you doubt yourself when it comes to flour and ovens, young one

  2. You can do it! There is time in the future. And thank you so much for that post and those links! I have Coeliac Disease and have to eat Gluten Free – those recipes are great. It is a fun and interesting way to cook, but some of us aren’t daring and adventerous and will wait for someone else has perfected a gluten free recipe!

  3. Hi Chiska! I’m glad you could make use of those sites. I’m not sure if I had major issues whether I’d be up to being daring and adventurous. I’d be grateful for those who boldly go…for me to follow :-)

    Thanks for the encouragement!!

    Chennette: :-p

  4. [...] when last month the Daring Bakers made Lavash and I complained. I could’ve joined them. I actually made lavash from the same recipe that [...]

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