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	<title>Comments on: Crunch Time?</title>
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	<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/</link>
	<description>Baking Until I Drop</description>
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		<title>By: &#160; Celebrating &#8216;Id ul Fitr, belatedly&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/comment-page-1/#comment-224585</link>
		<dc:creator>&#160; Celebrating &#8216;Id ul Fitr, belatedly&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Sat, 18 Oct 2008 05:21:36 +0000</pubDate>
		<guid isPermaLink="false">http://lilandra.com/blog/?p=879#comment-224585</guid>
		<description>[...] Lilandra had been planning for a couscous salad with roasted peppers. We had never roasted peppers before, and I don&#8217;t know why not (but more on that later). Whole grain couscous, added to craisins, roasted peppers, dates, bandhania, capers and garlic. Served hot or cold, this was great with the lamb and flatbread. The Bread was relatively easy since we had dough already - stretch out little balls, sprinkle with seeds of choice. Bake till done! [...]</description>
		<content:encoded><![CDATA[<p>[...] Lilandra had been planning for a couscous salad with roasted peppers. We had never roasted peppers before, and I don&#8217;t know why not (but more on that later). Whole grain couscous, added to craisins, roasted peppers, dates, bandhania, capers and garlic. Served hot or cold, this was great with the lamb and flatbread. The Bread was relatively easy since we had dough already &#8211; stretch out little balls, sprinkle with seeds of choice. Bake till done! [...]</p>
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		<title>By: Lily&#8217;s Blog, Dragon Absconded! &#187; &#8216;Id Mubarak: Snacking at the Masjid</title>
		<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/comment-page-1/#comment-223367</link>
		<dc:creator>Lily&#8217;s Blog, Dragon Absconded! &#187; &#8216;Id Mubarak: Snacking at the Masjid</dc:creator>
		<pubDate>Wed, 01 Oct 2008 19:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://lilandra.com/blog/?p=879#comment-223367</guid>
		<description>[...] &#8216;Id especially since Chennette won&#8217;t be arriving until Friday when we shall do some extra special cooking and thus have our &#8216;Id lunch on Saturday, as close to our whole family as we&#8217;ve been able to get any time the last four [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8216;Id especially since Chennette won&#8217;t be arriving until Friday when we shall do some extra special cooking and thus have our &#8216;Id lunch on Saturday, as close to our whole family as we&#8217;ve been able to get any time the last four [...]</p>
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	<item>
		<title>By: &#160; Eid Mubarak!!&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/comment-page-1/#comment-223306</link>
		<dc:creator>&#160; Eid Mubarak!!&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Wed, 01 Oct 2008 00:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://lilandra.com/blog/?p=879#comment-223306</guid>
		<description>[...] I don&#8217;t get home to Trinidad until Friday, and this is my first Eid in Guyana with no family around, but insha Allah tomorrow I meet with friends and others to celebrate and enjoy until I reach home, and cook [...]</description>
		<content:encoded><![CDATA[<p>[...] I don&#8217;t get home to Trinidad until Friday, and this is my first Eid in Guyana with no family around, but insha Allah tomorrow I meet with friends and others to celebrate and enjoy until I reach home, and cook [...]</p>
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	<item>
		<title>By: Lilandra</title>
		<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/comment-page-1/#comment-223271</link>
		<dc:creator>Lilandra</dc:creator>
		<pubDate>Tue, 30 Sep 2008 18:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://lilandra.com/blog/?p=879#comment-223271</guid>
		<description>hmm
on Friday, we make baklava, lamb in phyllo, jelabi
vegetarian friend can&#039;t make it</description>
		<content:encoded><![CDATA[<p>hmm<br />
on Friday, we make baklava, lamb in phyllo, jelabi<br />
vegetarian friend can&#8217;t make it</p>
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		<title>By: Chennette</title>
		<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/comment-page-1/#comment-223267</link>
		<dc:creator>Chennette</dc:creator>
		<pubDate>Tue, 30 Sep 2008 17:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://lilandra.com/blog/?p=879#comment-223267</guid>
		<description>I am confused.
I will wait till Friday to see what I have to eat and do.</description>
		<content:encoded><![CDATA[<p>I am confused.<br />
I will wait till Friday to see what I have to eat and do.</p>
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	<item>
		<title>By: Lily&#8217;s Blog, Dragon Absconded! &#187; She set me up</title>
		<link>http://lilandra.com/blog/archives/2008/09/30/crunch-time/comment-page-1/#comment-223261</link>
		<dc:creator>Lily&#8217;s Blog, Dragon Absconded! &#187; She set me up</dc:creator>
		<pubDate>Tue, 30 Sep 2008 16:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://lilandra.com/blog/?p=879#comment-223261</guid>
		<description>[...] the updated menu a few minutes ago, I mourned the loss of biryani and thought why not tonight (instead of this [...]</description>
		<content:encoded><![CDATA[<p>[...] the updated menu a few minutes ago, I mourned the loss of biryani and thought why not tonight (instead of this [...]</p>
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