‘Id-ul-Fitr: The Day
Most Eid mornings, mom wakes up very early and starts the sawaine, frying stuff and maybe even cooking.
When I say early I mean the un-Godly hour of say 4am or before.
During Ramadan, when we’re fasting, 4am is *very* Godly however…not fasting…take a break please.
Thankfully, we didn’t wake up until Fajr time! (5:15am)
So, she didn’t wake up looooooooooong before me and I was able to come downstairs and help or be sous-chef.
Here follows the extremely dry, minute-by-minute account of my day. Enjoy :-p
Mom instead made accra with 1lb of flour (as opposed to the planned 2lbs). A proper recipe will follow later.
