Argh! The Daring Bakers did it again!
*sigh*
Remember when last month the Daring Bakers made Lavash and I complained. I could’ve joined them. I actually made lavash from the same recipe that month.
Well guess what they baked this month!
See here!
Pizza.
From Peter Reinhart’s The Bread Baker’s Apprentice.
Yeah.
We all know what I have sitting in my freezer, right?
right?
In case you don’t know, let me refresh your memory:
And I still am not a Daring Baker.
*sob*
Pizza is the only food that I really put an effort into replicating after having to go gluten free. I finally settled on using pao de queijo as the crust – just rolled very thin. It makes a very good crust.
Comment by Chiska — Friday 31st, October 2008 @ 11:55 pm
are those…cheese puffs?
this?
http://cookingresources.suite101.com/article.cfm/pao_de_queijo_recipe
i like alternate pizza crusts
i’m trying to make a good whole wheat
i don’t think Reinhart is my favourite crust tho
When they are all done in my freezer, I’ll try Beranbaum
Comment by Lilandra — Friday 31st, October 2008 @ 11:58 pm
see…these were signs all along…and you ignored them
come january when you “ready” to start, they’ll decide to do wedding cakes or sth so :-)
Comment by Chennette — Friday 31st, October 2008 @ 11:58 pm
I KNOW
no you told me i’d be busy
hmph
silly napoleons and opera cakes and argh!
*sob*
Comment by Lilandra — Saturday 1st, November 2008 @ 12:03 am
Yes – cheese puffs – But I add a bit of baking powder for leavening. Gives the crust a bit more substance. I par-bake the crust before adding any toppings – that ensures that the crust doesn’t get soggy. I like my crust a bit crispy on the outside and chewy in the center.
Comment by Chiska — Saturday 1st, November 2008 @ 1:04 pm
Mmmmmmmmmmmmmmmm….pizza.
Looks yummy. I don’t make my own pizza crust anymore…Lili has taken pizza night over, and she prefers French Bread pizza. I guess I need to get the appropriate pans for making baguettes…I don’t “free form” them very well, so we’ve been buying the baguettes from the grocery store.
Comment by Mary — Saturday 1st, November 2008 @ 5:13 pm
@Chiska: Hmm now I have to figure out if cheese puffs…are just puffs filled with cheese?
@Mary: it was good fresh out of the oven
but the next day, although good, didn’t like the crust as much
i haven’t tried baguettes yet
tried ciabatta but didn’t come out quite right
Comment by Lilandra — Sunday 2nd, November 2008 @ 1:58 am
I am regularly seeing this blue background now.
Comment by aka_lol — Monday 3rd, November 2008 @ 8:01 am
aka – it’s the new laminate on the kitchen table :-)
certain people are supposed to bring out their coloured papers for different backgrounds, but I suspect that will have to wait a while.
Comment by Chennette — Monday 3rd, November 2008 @ 2:31 pm
you dont like it?
maybe after hajj the construction paper will come out
i tired you know
Comment by Lilandra — Monday 3rd, November 2008 @ 5:41 pm
I think that blue goes good with food :)
Comment by aka_lol — Tuesday 4th, November 2008 @ 12:51 pm
i like it too
but people might tell me it will look the same/boring after awhile :(
Comment by Lilandra — Tuesday 4th, November 2008 @ 7:35 pm