Comments on: Argh! The Daring Bakers did it again!

By: Lilandra

Lilandra — Tue, 04 Nov 2008 23:35:17 +0000

i like it too
but people might tell me it will look the same/boring after awhile :(

By: aka_lol

aka_lol — Tue, 04 Nov 2008 16:51:52 +0000

I think that blue goes good with food :)

By: Lilandra

Lilandra — Mon, 03 Nov 2008 21:41:56 +0000

you dont like it?
maybe after hajj the construction paper will come out
i tired you know

By: Chennette

Chennette — Mon, 03 Nov 2008 18:31:55 +0000

aka – it’s the new laminate on the kitchen table :-)
certain people are supposed to bring out their coloured papers for different backgrounds, but I suspect that will have to wait a while.

By: aka_lol

aka_lol — Mon, 03 Nov 2008 12:01:14 +0000

I am regularly seeing this blue background now.

By: Lilandra

Lilandra — Sun, 02 Nov 2008 05:58:13 +0000

@Chiska: Hmm now I have to figure out if cheese puffs…are just puffs filled with cheese?

@Mary: it was good fresh out of the oven
but the next day, although good, didn’t like the crust as much

i haven’t tried baguettes yet
tried ciabatta but didn’t come out quite right

By: Mary

Mary — Sat, 01 Nov 2008 21:13:33 +0000

Mmmmmmmmmmmmmmmm….pizza.

Looks yummy. I don’t make my own pizza crust anymore…Lili has taken pizza night over, and she prefers French Bread pizza. I guess I need to get the appropriate pans for making baguettes…I don’t “free form” them very well, so we’ve been buying the baguettes from the grocery store.

By: Chiska

Chiska — Sat, 01 Nov 2008 17:04:16 +0000

Yes – cheese puffs – But I add a bit of baking powder for leavening. Gives the crust a bit more substance. I par-bake the crust before adding any toppings – that ensures that the crust doesn’t get soggy. I like my crust a bit crispy on the outside and chewy in the center.

By: Lilandra

Lilandra — Sat, 01 Nov 2008 04:03:39 +0000

I KNOW
no you told me i’d be busy
hmph
silly napoleons and opera cakes and argh!
*sob*

By: Chennette

Chennette — Sat, 01 Nov 2008 03:58:49 +0000

see…these were signs all along…and you ignored them
come january when you “ready” to start, they’ll decide to do wedding cakes or sth so :-)

By: Lilandra

Lilandra — Sat, 01 Nov 2008 03:58:24 +0000

are those…cheese puffs?
this?
http://cookingresources.suite101.com/article.cfm/pao_de_queijo_recipe

i like alternate pizza crusts
i’m trying to make a good whole wheat
i don’t think Reinhart is my favourite crust tho

When they are all done in my freezer, I’ll try Beranbaum

By: Chiska

Chiska — Sat, 01 Nov 2008 03:55:00 +0000

Pizza is the only food that I really put an effort into replicating after having to go gluten free. I finally settled on using pao de queijo as the crust – just rolled very thin. It makes a very good crust.