*sigh*

Well, I’ve never even made puffs before.

I burnt 1/4.

Furthermore, next time, we only make one of the recipe, maybe twice…five? you got to be kidding me.

On a happy note, mom’s layered chicken biryani tasted great. Usually chicken biryani is…well…you know so-so…okay…but can’t compete with lamb, goat or maybe even beef…
This chicken biryani tasted just as good so yay!

And as to the rest of the menu, we’re going by my cousin/aunt etc probably with our hands swinging because the non-burned gougères are going to the masjid…

Why didn’t I just bake a cake??
*sniffle*
Would’ve been less stress and less wares too.
Why oh why.
I guess it wouldn’t be ‘Id if I didn’t overdo it in some small way.

And, on that note,

‘Id Mubarak!!!!!!

26 out of 29 … way better than last year!