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	<title>Comments on: Dinner tonight!</title>
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	<link>http://lilandra.com/blog/archives/2009/12/20/dinner-tonight/</link>
	<description>Baking Until I Drop</description>
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		<title>By: Lilandra</title>
		<link>http://lilandra.com/blog/archives/2009/12/20/dinner-tonight/comment-page-1/#comment-236368</link>
		<dc:creator>Lilandra</dc:creator>
		<pubDate>Mon, 21 Dec 2009 04:59:49 +0000</pubDate>
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		<description>oooo

i think zatar is like mushrooms...you think you put alot but then it&#039;s baked and it&#039;s like almost none</description>
		<content:encoded><![CDATA[<p>oooo</p>
<p>i think zatar is like mushrooms&#8230;you think you put alot but then it&#8217;s baked and it&#8217;s like almost none</p>
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		<title>By: Chennette</title>
		<link>http://lilandra.com/blog/archives/2009/12/20/dinner-tonight/comment-page-1/#comment-236349</link>
		<dc:creator>Chennette</dc:creator>
		<pubDate>Sun, 20 Dec 2009 18:54:40 +0000</pubDate>
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		<description>one of the pizzas I made last night was liberally sprinkled with za&#039;atar (I pressed it in before the pre-bake phase) and then in the middle of baking spread spoonfuls of the feta cheese in liquid. Was so good. Should have made all like that, because one whiff of the mozzarella and parmesan on the others...</description>
		<content:encoded><![CDATA[<p>one of the pizzas I made last night was liberally sprinkled with za&#8217;atar (I pressed it in before the pre-bake phase) and then in the middle of baking spread spoonfuls of the feta cheese in liquid. Was so good. Should have made all like that, because one whiff of the mozzarella and parmesan on the others&#8230;</p>
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