Clearly I’ve dropped…

woohooo

We’re inviting family over and cooking.
When’s the last time we did that?
I DON’T KNOW!

I wish Chennette was here, but we’re balancing the timing because although Big Sis is due end of the year, people are thinking she can come ANYTIME!
And Chennette isn’t coming until say….the 1st?
So, we can’t wait.

So I made the baklava last night (a bit too soggy…maybe too much butter and too much syrup?) The top is fine but the lower layers…are a bit soggy.
Regardless it tastes good.

Mom loves Rose Levy Beranbaum’s recipe for pizza so much that we sprinkled zatar seasoning on it last time we made and had zatar bread. The only thing missing was the shankleesh (stinky cheese!)
Zatar has sumac, oregano, thyme, black seed and who knows what else….sesame seeds…
So this time, I put the rest of the zatar into the dough itself and mom will make a fresh batch in the morning which we’ll sprinkle on top with a touch more olive oil maybe.
So, it’s in the fridge and for two hours tomorrow I shall be shaping, spreading and baking on the stone with a new peel!

And since Chennette got us tahini and we have channa, lime juice and garlic we shall make…HUMMUS!!! for a dip.

Mom has already made and assembled the beef kibbe. All that is left is to BAKE IT!

Mom also is going to do a kinda pot grill beef and make a chicken biryani.

We’re going to make a fresh salad (ordinary tomato, cucumber and lettuce) and also a coleslaw…tart or sweet? Well it depends if i forget the lime juice or the honey. I always forget *something*. I’m really sad we’re out of horseradish…:-(
Anywayz, mom likes it however I make it sweet or sour :)

If we had corn we’d boil it and lightly coat it with garlic butter but no corn so well…hummus and garlic, right?

Maybe somebody will bring ice-cream?

I’ll try to remember to take pictures tomorrow and actually get them off my camera and you know….upload them somewhere…
Pity I haven’t learned Chennette’s lesson yet.

And in non-food-related news, guess what I’m typing on?
Oh, yeah! and now guess the specs! :)

PS I don’t look forward to clean-up…and wait I’m still up after 3 am … will I sleep? Ah well, at least I finished grading and entering marks and let’s hope…that it’s all good!

Laterz!

It’s not mine…

Dear Food Network,

I have a show idea!
And it will satisfy a couple of your most important criteria:

• be simple and thus appeal to the lowest common denominator
• can feature one of your most favourite hosts (Rachael Ray)
• and be done in 30 minutes or less (sometimes)

It will also satisfy one of my needs/desires/cravings or what have you.

Are you ready?

Continue reading Dear Food Network, I have a show idea

Well, go read Chennette’s post.

We made good stuff and she took pictures with my camera which hasn’t been cleared in…um more than 7 weeks?

I’m really beat these days because…guess what?
I’m working!
Finally a paycheque (hmm I thought they said I would get paid yesterday but haven’t seen it yet)!
And I’m oh so tired.

Well, I felt very sous-chef…very did not do much (as Monday to Thursday straight very tired…well all I want is sleep and I’m too tired to sleep.

Regardless…I made a nice custard ice-cream this past weekend and it went really well with the tart apple crumble.

Maybe I’ll take some pictures of some mountains…maybe I’ll get the Eid-ul-Fitr pictures off my camera…that’d be a start, right?

can’t watch
Airtel Champions League 20/20 Cricket Final

Edit: *sniffle*
I guess at least we only ever lost to each other?
*sniffle*

Congrats NSW Blues. Still love you T&T.
*sniffle*

*sigh*

Well, I’ve never even made puffs before.

I burnt 1/4.

Furthermore, next time, we only make one of the recipe, maybe twice…five? you got to be kidding me.

On a happy note, mom’s layered chicken biryani tasted great. Usually chicken biryani is…well…you know so-so…okay…but can’t compete with lamb, goat or maybe even beef…
This chicken biryani tasted just as good so yay!

And as to the rest of the menu, we’re going by my cousin/aunt etc probably with our hands swinging because the non-burned gougères are going to the masjid…

Why didn’t I just bake a cake??
*sniffle*
Would’ve been less stress and less wares too.
Why oh why.
I guess it wouldn’t be ‘Id if I didn’t overdo it in some small way.

And, on that note,

‘Id Mubarak!!!!!!

26 out of 29 … way better than last year!