Lily’s Blog, Dragon Absconded!
Baking Until I Drop

Quotation of the moment:

Friday 10th, September 2010

Eid Breakfast

I’m being laughed at.

Nobody wants my pictures to upload, neither flickr nor my website.
How funny.

I had sahina.
It was pretty.
Awesome chutney.

And there was sawaine.

That is all.

‘Id Mubarak


And my brother and his family are home!

(No internet for two days!)

Chennette has given a nice talk about ‘Ids away from home. Hers sound nice. I think my accomplishments were making a nice SMALL kibbe and a biryani into which the salt shaker fell. I can’t remember how the biryani tasted but the kibbe was GOOD and I wished I had more meat and had made more.

Oh, we have kibbe and lamb.
Mom says we will make biryani when Chennette comes Saturday.
It does seem like we’re putting off a lot of things for when Chennette comes on Saturday….hmmmm

Monday 23rd, August 2010

Taste T&T Press Release

Well mep *just* tweeted about Taste T&T, linking to their post.

And from there, I got to the press release on TDC’s website. Okay so you’re thinking why didn’t I go there in the first place? Well they didn’t link me to there did they?

I wish they could keep track of their multiple websites.

Previous posts:
Taste T&T 2010 Hits the Road
Further Thoughts

(Ramadan post coming soon…I have pictures of food! But I haven’t looked at them yet…doubtful as to their quality. But our masjid has at least 3 more iftars! woohoo!)

Sunday 22nd, August 2010

Further Thoughts on Taste T&T 2010

See first post.

It occurs to me the workshop is on September 2nd and 3rd.
Bear in mind, so you don’t attribute anything to sour grapes, I have no expectation of being invited.

But, that’s during Ramadhan. You know fasting?
But I guess muslims only account for about 6% (or something like that) of the population.
And of that, who knows how many fast, right?
So, maybe muslims not really invited.
Maybe after all, we’ve not really contributed to what’s made Trinbagonian food so unique…so good.
So fasting muslims don’t need to be invited to the workshop at all!

And then the first Sunday lunch is on September 12th.
Well, let me tell you, Eid-ul-Fitr is most likely September 10th or maybe the 11th.
Will I really be able to convince my tired parents and other muslim family to drive up to Toco the next day?

Well, Chennette might be here for that weekend.

ETA: This link has two links to T&T websites, neither of which work.
What a release.

Taste T&T 2010 Hits the Road

Casually flipping through the Sunday Express, what do I see?

Taste T&T 2010: Many Flavours ONE FESTIVAL

And I wonder to myself when is it?
How often do I pick up the physical newspaper and read it?

Have other people heard about it and not me? But I do check Twitter. Chennette keeps track of local food blogs better than me…

Anywayz, details for those who might not have seen it (someone tell me how long they running these ads because if it is only today then seriously need new committee real bad…if beginning of August…still need one).

It is in two parts all to discover what makes our food unique.

On September 2nd and 3rd is the Taste T&T 2010 Workshop (by Invitation Only) where local and international chefs will analyze our dishes.

Then they will continue on for a series of Sundays in the “villages that made our trademark dishes famous”. Come for Sunday Lunch (10am to 5pm)

  • Toco Sea Food, 12th September @ Toco Regional Complex Grounds.
    Special Prize for Best Seafood Broth
  • Tunapuna Creole Food, 19th September @ Honeymoon Recreational Ground.
    Special Prize for Best Curry Duck
  • Debe East Indian Delights, 26th September @ Venue to be determined.
    Special Prize for Best Doubles


Did I just give TDC a free ad?? :)
(ha! not much people read this)

Well they said for further information call head office or go to the website but I didn’t see anything listed there for current Taste…SURPRISE! (not!)

Not sure I want to go.
But want to go. Not sure about Chennette’s plans.
It’s very annoying…have they been planning this long?

Saturday 21st, August 2010

Qur’an Reading

I’m trying to read a lot more Qur’an now because of Ramadan.
My arabic understanding is limited but I can read.

Unfortunately, I’m not all that confident. Maybe it’s this little inferiority feeling…

A couple days ago I screwed up my courage and read for mom who was like, what? you’re not reading that bad.
Then I read for my brother.

I’m told I get more blessings struggling than those who are very fluent.

I always hope to carry on the quantity of reading I do in Ramadan out of Ramadan.

Software plug: On that subject, I use Zekr. It’s Open source Qur’an software.
The best thing about it is it works on Windows, Mac OSX and Linux (well I hope all Linux). It can display the Arabic with the transliteration with the translation, or alone. And you can add recitations (or use the online ones) and play each verse one at a time so you can read along with the recitation. I made sure all my family have it.

I must add that the audio doesn’t work on Linux PPC. I think it needs Java… But it still works nicely as a Qur’an.

Okay, I still use my hard copy qur’an because the script is *nice* and big, but I really need to get one of those colour-coded tajweed Qur’ans…it would help a lot more when I don’t have my computer.

I think we are onto our 10th fast…and
Pictures? :)

Friday 20th, August 2010


It’s a hard Ramadan when your family is split up.
We started taking pictures around both Eids so that my brother in Saudi Arabia and my sister the elder in Guyana could see what we were cooking. Mom said we were making them jealous and we shouldn’t. But truly, that wasn’t the reason (or the total reason). My brother *wanted* to see what we were making. My sister wanted to live vicariously through pictures.

Now my brother is home for this Ramadan and as you know Chennette is in Guyana with our other sister so…there are enough people in Guyana to make the things we like too.

Chennette craves macaroni pie…posts pictures of macaroni pie. Well yesterday mom baked lamb in bbq sauce and I made macaroni pie. I also made a macaroni pie with beef that went into the freezer, a meal to be baked for another day.

She made googni (boil and fry blackeye with onions and whatever else) and next day mom makes it.

We make aloo pie and channa and cucumber chutney she says hmm maybe I want that instead of pizza.

And I think, hmm, how long has my brother been home and I haven’t made any pizza?

Last night, she chirps that

you can’t make style on us @empresslilandra WE making Aloo Pies tomorrow for #iftar! #Ramadan #Caribbeancooks

What else is in the lineup?

So, I guess, in a way, we are celebrating Ramadan together.


Hmm…I wonder if she’ll feel for non-stuffed but fried beef kibbe with tahini?

Fried Kibbe

Fried Kibbe, originally uploaded by Lilandra.

It looks kinda like felafel, doesn’t it? :)

Well, I missed a day of posting, so now we’ve had 9 Tarawih and I started my 9th fast.