Lily’s Blog, Dragon Absconded!
Baking Until I Drop

After dissolving Parliament last week, the Prime Minister finally called an election date.

Monday May 24th!

And the 3rd is nomination day.

I hope my family will come back home to vote!

(My headache after Juma prayers must be really bad because I was sure I saw the dates as 25th and 4th!)

Well, I don’t have much to say on the subject, but if you dissolve parliament in face of a no confidence motion on you…refusing to defend yourself…does that mean you accept that the population has no confidence in the prime minister and thus we need a new one? so elections?

wishful thinking i guess

Anyway, as much as I am not pro-UNC or pro-Kamla, I would be willing to vote for UNC (or whoever a hypothetical alliance) runs here, barring of course, Kelvin Ramnath.

I think this could be entertaining if it didn’t mean so much to me and a lot of us here.

PM’s move an act of cowardice, says Kamla [Trinidad Express] (should I boycott them?)

Did PM move to pre-empt no-confidence motion? [Trinidad Guardian]

Did you see the news tonight?

Many years ago (when my parents first made Hajj), the Saudi embassy used to send emissaries to process passports and visas for the pilgrims going to Saudi Arabia for Hajj.

For various political reasons (so went the talk), they stopped coming. So the embassy in Caracas, Venezuela was assigned to the Caribbean. So pilgrims or the hajj leaders went there to get visas. Students go there too. Yes, our hajj visas were issued in Caracas last year too.

Well, the word was that they were coming again to Trinidad this year, and we were very happy because that Caracas trip is *stressful*.

On the news tonight, it was reported that a Saudi diplomat came in on Sunday to issue visas. On Monday the police came to his hotel room to interrogate and intimidate and search his room at the Hyatt. I think they said for guns…or whatever.

Why?

He travelled on a diplomatic passport and was met by representatives of the ministry of foreign affairs.

It’s outrageous.

Although I heard visas were issued this year, do you think they’ll ever come back to issue them?

They’ve already set small quotas for pilgrims coming…maybe they’ll stop us coming after all.

I am so ashamed but surprised?

If you know more, tell me. Right now, I’m watching IBN.

I hope we win.
Can you believe this article? Nobody locally was willing to sponsor them??!
It’s horrendous.

Or maybe quite believable. I wasn’t paying much attention and didn’t know we were playing until I woke up one morning and mom and dad were like look we’re playing. If you know me, when I wake up, I’m not quite lucid (very far from it) so I was a bit shocked. (Of course dad knew long time…and claims he told mom who forgot).

Anywayz…Happy Divali to all celebrating.
I’m sure I heard something fall on my roof! ;-)

As we were leaving Makkah, en route to Madinah, we saw some “houses”. There were quite a lot of them in fact, unfinished, roofless, windowless, doorless, abandoned structures.

One of them, about two to three hours into the drive, had BISWAS written on the side, in capital letters! Unfortunately I have no photographic evidence (we were in a bus)!

If you’re interested, check wikipedia or Amazon.com.

I know, I know, some of you Arabs/Arabic speakers (hmm do any read here?) will come and tell me what the actual significance of the phrase BISWAS is but for now…I prefer to imagine!

Let’s recap the last two days.

I think I’m going to do this by theme, except to note that current came back at about 12:20 am this morning and also inform you about the excitement that was going to be yesterday’s post: Iftar at the Airport!.

Very sorry to disappoint…but such excitement and…disappointment.

Continue reading The last two days: Iftar at the airport and stress!

Curry Salmon, originally uploaded by Lilandra.

Once upon a time I used to eat curry salmon and roti.
But just like tuna sandwiches, before we go on vacation I used to tell mom to ease up on it. Being muslim and eating halaal while on vacation in the USA meant that we were pseudo-ovo-lacto-pescatarian with occasional meat if a masjid had some kind of share programme.

Since I’m not a fish-lover (the smell of baking fish really made me sick and mom seemed to do a lot of it when I was young…now it’s mostly curry and fry), I didn’t want to eat a whole lot of it just before we went away when I would have no choice.

After I broiled a salmon steak in my apartment in Amherst unsuccessfully and lived with the smell in everything for weeks (so it seemed), I wasn’t really able to eat salmon any more (not that I loved it to begin with).

Mom curried salmon for dad yesterday which is what inspired this post.

In March 2001, I was in Amherst and was snowed in. Not only was this my first encounter with snow and a blizzard to boot, but also The Food Network. I happened to be watching an episode of Cooking Live with Sara Moulton which seemed really interesting (a live call-in show? whoa! pity it got cancelled). I don’t recall if it was pre-recorded (as in a rerun or not) but she had a Caribbean woman (or maybe just a Caribbean cook) on it making some Caribbean recipes¹.

Anyway, someone called in to ask about curry salmon (because I guess they were currying something¹). She said her Trinidadian stepfather used to cook curry salmon and wanted to know if they had a recipe for it. He had said it was an authentic trini dish.

This completely baffled the guest (and maybe Sara Moulton). The guest said that that’s strange, are you sure it’s salmon? Salmon isn’t native to T&T so how would it be a typical dish.

Silly people.
If it were live and if I had phone privileges in my room I should’ve called in and told them…easy! Curry salmon from a tin! Geez. We live on an island yes but we have no problem cooking (even fish) from a tin. And seriously, if you want a quick meal better to curry from a tin than say wait overnight for the dry channa² to soak!

Actually at that point I probably knew how to cook it and might have helped cook it on the sly before. Now I’ve forgotten.

And although I liked the show I was a bit disappointed. I wanted to know who the lady was and her qualifications or Caribbean experience because how could she not know of Curry Salmon and the widespread use of tinned foods in Trinidad and Tobago.

When mom cooked it yesterday I had to run out of the kitchen at some point because the smell was bothering me. And we had cooked white rice (parboiled and jasmine) in the fridge so he could either eat it with that or some roti.

Mom says whenever visitors stopped by her mom would curry a tin of salmon (and stretch it…potatoes!) so they’d have food to offer.

Dad says whenever visitors stopped by somebody would have to make a quick run to the parlour³ to get sweetdrink.

This is mom’s recipe for Curry Salmon. Even dad can make it:

Ingredients:

• 1 large tin of salmon
• 1 1/2 tbsp curry powder
• 2 tomatoes
• 1 medium onion
• 4 cloves garlic
• chives
• celery
• 2 small pimentos
• potato (optional)
• pinch of ground geera
• 1 tbsp oil
• 1/8 cup water

Directions:

• Slice tomatoes, onion, garlic, celery, chives and pimento (and potato) thinly
• Heat oil in pot
• Mix curry and geera with water
• Add onions to hot oil and cook until translucent.
• Add curry powder mixture to pot and let it thicken or fry up.
• When curry is fried up, add rest of veggies and seasonings (garlic, chives, celery, tomatoes, pimentos, potato) and let them cook a bit. You may add more water if you like and let it fry up.
• Add salmon (with water from tin) and turn and mix and mash it up
• It’ll be done when the salmon water is all dried up.

Serve with rice or roti or however you wish.

Footnotes:

1. I found this Caribbean episode of Cooking Live. Not sure if this is it however. Hmm Tomato Choka, Dhaal and Curry Chicken – things we make at home.
2. channa – chick peas, garbanzo beans
3. parlour – a little shop, called a parlour because traditionally sold out of your parlour i think